#Tator tot breakfast cassarole free
I sub almond milk in a lot of my dishes in place of dairy milk, but feel free to use your favorite dairy or non-dairy milk. You could even use mozzarella, if you want a milder flavor cheese – you do you! I like to use sharp cheddar when I want that punched-up flavor, but sometimes I’ll use a mild cheddar and jack cheese blend. My personal favorite (when I have time to prep) is my Healthy Breakfast Sausage, but I will absolutely use store-bought turkey sausage when I don’t have time (or motivation) to make my own breakfast sausage.Īnother way to lighten this casserole is to use reduced-fat shredded cheese. Where I knew I could lighten up my tater tot casserole without compromising on flavor? Subbing in turkey sausage instead of traditional pork sausage was an easy way substitute. You can’t have a tater tot casserole without tots – and even though there are plenty of ways to make my own, why mess with perfection? Frozen tater tots it was! The taste and convenience of using frozen tots to make breakfast just felt like the right direction. It’s absolutely heavenly! A real crowd pleaser, and one that I’m sure kids would love. I love those things, but each serving would be around the 15-20 point range. But as I skimmed through recipes, I found that every one had tons of cream, butter, and cheese in them. Blown.Īt the time I hadn’t heard of tater tot casserole, although I now know it’s a pretty popular American dish with many variations. We had a breakfast potluck to attend last week, and as we were trying to figure out what to make, Jeff said, “How about a tater tot casserole?” Mind. This lightened version of a classic tater tot breakfast casserole is loaded with sausage, eggs, and cheese.
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